1/2 cup melted butter
1 tbsp. Worcestershire sauce
1 tsp. ground mustard
6 oz. French's Fried Onions, crushed
In one shallow bowl, combine butter, Worcestershire sauce, and ground mustard. In another shallow bowl, place crushed onions. Dip each chicken breast in the butter mixture and then roll in crushed onions. Place chicken breasts in a greased 9x13 pan. Bake at 400 degrees for 20-25 minutes, or until juices run clear. (I had to cook mine about an extra 10 minutes because my chicken breasts weren't completely thawed when I went to cook them.)
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