Mexican Hot Chocolate

1/2 cup sugar
1/2 cup baking cocoa
3/4 tsp. cinnamon
6 cups milk
2 tsp. vanilla

In a saucepan, mix together the sugar, cocoa and cinnamon. Slowly add the milk. Warm over medium heat, stirring constantly, until the mixture is hot without boiling. Remove from heat and stir in vanilla. Makes 6 servings.

Lime Punch

1 pint lime sherbet
2 cups milk
1-6oz. can frozen limeade concentrate, slightly thawed
2 liter Sprite, chilled
Additional scoops of lime sherbet

Place first three ingredients in covered blender and blend until smooth and frothy. Divide among six glasses. Add Sprite to fill glass. Top with scoop of sherbet and serve.