German Pancake w/ Vanilla Butter Sauce

I love it when I come across recipe blogs that have good, normal, easy looking recipes on them. I came across this blog yesterday and found some great recipes. Below are two of them:

German Pancake:
6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
1/3 cup butter

Beat eggs at medium speed until thick and lemon colored. Add milk, flour and salt. Mix well.
Heat butter in a 9x13 pan until melted. Pour batter over melted butter in pan. Bake at 450 degrees for 15-20 minutes. Serve hot with syrup or sauce recipe below.


Vanilla Butter Sauce:
1 stick butter
1 12 oz. can evaporated milk
1 cup sugar
2 tsp. vanilla (I added more than the original recipe...which called for 1 tsp.... since I love the taste of vanilla)

Add all ingredients to a sauce pan. Cook and stir over medium heat until butter melts and sugar dissolves. Freeze leftovers.

Pesto Sauce

(given to me by my friend, Jessica Lewis)

2/3 cups fresh basil, coarsely chopped
1/3 cup parmesan cheese, shredded
1/3 cup olive oil
2 tbsp. pine nuts
1/2 tsp. salt
1/8 tsp. pepper
1 clove garlic

Put all ingredients together in a blender or food processer. Blend well. Pour over hot pasta to serve.