Orange Knots

15 Rhodes Dinner Rolls, thawed
Zest of one orange
1/2 cup sugar
1/4 cup melted butter

Combine zest and sugar in a bowl. Roll each roll between hands and tie in a loose knot. Dip each roll in melted butter and then in the zest/sugar mixture. Let rise for 30 minutes. Bake at 350 degrees for 15 minutes. (more time may be necessary, depending on your oven)

After rolls are done cooking, brush with citrus glaze:

1 cup powdered sugar
1 tbsp. melted butter
3 tbsp. orange juice concentrate
1/2 tsp. vanilla

Bread Bowls

2-3 loaves frozen bread
2 eggs, beaten.

Thaw bread loaves according to package; keep cold. Divide each loaf into halves or thirds, depending on the size of bread bowls you want. Form each half/third into a ball. Place formed balls of bread dough on a prepared baking sheet. Cover with plastic wrap and let rise again until doubled. Brush each bowl with egg. Bake at 350 degrees for 25 minutes. Cool completely. Cut hole in top of each bowl and hollow out. Serve each filled with soup.

Pumpkin Bread

1 cup butter or margarine, softened
3 cups sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
1 (16 ounce) can solid pack pumpkin

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.