2-3 loaves frozen bread
2 eggs, beaten.
Thaw bread loaves according to package; keep cold. Divide each loaf into halves or thirds, depending on the size of bread bowls you want. Form each half/third into a ball. Place formed balls of bread dough on a prepared baking sheet. Cover with plastic wrap and let rise again until doubled. Brush each bowl with egg. Bake at 350 degrees for 25 minutes. Cool completely. Cut hole in top of each bowl and hollow out. Serve each filled with soup.
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