Sunday Roast & Gravy

1 roast (whichever cut/size of beef you prefer)
2 cans cream of mushroom
1/2 cup beef broth
1 envelope dry onion soup mix
salt and pepper to taste

Mix together soup, broth, & dry soup mix. Place roast in crockpot. Sprinkle with salt and pepper. Pour soup mixture over roast. Cover and cook for 8-10 hours on low. Remove roast and cut up. Leave gravy in crockpot to keep warm & serve with mashed potatoes.

Crockpot Chicken Cordon Bleu

4-6 thin slices of ham
4-6 slices of mozzarella
4-6 boneless, skinless chicken breasts, flattened to aout 1/4 in. thickness
2 cans cream of chicken soup
1 cup milk
1/2 - 1 cup bread crumbs

Place a slice of ham and a slice of mozzarella on each chicken breast; roll each chicken breast and secure with a tooth pick. Place chicken rolls in a greased crockpot. Mix soup and milk and pour over chicken. Sprinkle bread crumbs over soup mixture. Cover and cook for 6-8 hours on low. Remove toothpicks before eating. Serve with rice or potatoes.

Chicken in the Crockpot

I know...it's not super descriptive...but that's what we've always called it!

4-6 boneless, skinless chicken breasts
4-5 carrots, cut up
4-5 celery ribs, cut up
1 can cream of chicken
1 can cream of celery
1 can water
1 tbsp. poultry seasoning
salt & pepper to taste

Place all ingredients in a crockpot. Cook on low 8 hrs. Before serving, make sure chicken is broken into bit size pieces. Serve over mashed potatoes, or cooked rice.

Chicken Taco Soup

3 cooked and cut up chicken breasts
2 cans chicken broth
2 cans refried beans
1 can black beans
1 can corn
1 can green chiles
1 tbsp. taco seasoning (more if you want it spicier)

Heat all ingredients in pan on the stove or in a crockpot until refried beans dissolve. Serve warm, with sour cream, cheese and corn chips on top.

Crockpot Burgers

2 lbs. ground beef
1 egg, beaten
1 cup chopped onion
1/2 cup shredded cheese
2 tbsp. ketchup
2 tbsp. evaporated milk
1/2 cup saltine cracker crumbs
salt & pepper to taste
1 cup flour
2-3 tbsp. oil
2 cans cream of mushroom soup
1/2 cup milk

Mix together ground beef, egg, onion, cheese, ketchup, milk, cracker crumbs, salt & pepper. Form into 8 patties. In a separate shallow bowl, place flour. Dredge patties through flour. Heat oil in a large skillet over medium heat and brown patties. In a bowl, mix together soup and milk. Arrange patties in a crockpot in alternate layers with soup mixture. Cover and cook on high setting for 3-4 hours. Makes 8 servings.