I got this recipe from my friend, Kristen. It varies slightly from her version! Enjoy!
1 lb. ground beef
1/2 sweet onion, diced
1 can vegetarian vegetable soup**
1 can cream of mushroom soup
3/4 can milk
1 pkg. tater tots
1 cup shredded cheese
Brown ground beef and onion. Place in the bottom of 9x13 pan. Mix two soups and milk together. Pour over ground beef. Layer tater tots over soup/milk mixture. Bake at 375 for 50 minutes. Remove pan from oven. Sprinkle cheese evenly over tater tots and bake for an additional 5-10 minutes.
**(if you use the kind of veggie soup that you don't add water to it, you'll need to drain it just a bit, or the soup mixture will be too liquid-y. If you use the soup that needs water added, just add as is -- no water!)
