This is a recipe that I adapted from this recipe. I added a few things (to make it 'greek'), took away a few things and came up with this! Enjoy!
1 (16 oz) pkg. penne pasta
1 cup mayonnaise
1 cup sour cream
2 tbsp. dried dill weed
1 tbsp. lemon pepper
2 cucumbers, peeled and cubed
1 pint grape tomatoes
1 (3.8 oz) can sliced olives, drained
1 (4 oz) pkg. feta cheese, crumbled
Boil pasta according to package directions; drain and set aside. Combine mayonnaise, sour cream, dill weed, and lemon pepper in a separate bowl; mix well. Add mayo mixture to pasta along with remaining ingredients and combine completely. Chill before serving.
