1 roast (whichever cut/size of beef you prefer)
2 cans cream of mushroom
1/2 cup beef broth
1 envelope dry onion soup mix
salt and pepper to taste
Mix together soup, broth, & dry soup mix. Place roast in crockpot. Sprinkle with salt and pepper. Pour soup mixture over roast. Cover and cook for 8-10 hours on low. Remove roast and cut up. Leave gravy in crockpot to keep warm & serve with mashed potatoes.
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