So, years ago, when someone had brought in a meal to our house for one reason or another, they brought a wonderful rice and chicken dish. Because I never asked for the recipe from the woman who brought it in, we've been on the search for a recipe that duplicated it. We have had no luck in our search....until now:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 3/4 cup instant rice, uncooked
1 pkg. dry onion soup mix
2 cups water
4-6 boneless, skinless chicken breasts
In a bowl, combine all ingredients, except for the chicken. Pour into a prepared 9x13 pan. Gently push chicken breasts into the mixture until they are partly covered. Cover pan with foil, bake at 350 degrees for 1 1/2 hours. Uncover and bake for an additional 30 minutes.
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