Saturday, October 11, 2008

Mexican Hot Chocolate

1/2 cup sugar
1/2 cup baking cocoa
3/4 tsp. cinnamon
6 cups milk
2 tsp. vanilla

In a saucepan, mix together the sugar, cocoa and cinnamon. Slowly add the milk. Warm over medium heat, stirring constantly, until the mixture is hot without boiling. Remove from heat and stir in vanilla. Makes 6 servings.

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