15 Rhodes Dinner Rolls, thawed
Zest of one orange
1/2 cup sugar
1/4 cup melted butter
Combine zest and sugar in a bowl. Roll each roll between hands and tie in a loose knot. Dip each roll in melted butter and then in the zest/sugar mixture. Let rise for 30 minutes. Bake at 350 degrees for 15 minutes. (more time may be necessary, depending on your oven)
After rolls are done cooking, brush with citrus glaze:
1 cup powdered sugar
1 tbsp. melted butter
3 tbsp. orange juice concentrate
1/2 tsp. vanilla
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