This recipe is easily halved for a smaller group.
4 cups fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole orange, unpeeled, seeds removed and chopped fine
1/4 tsp. ground cloves
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
sprinkle ground cinnamon
Wash cranberries and set aside. Bring sugar and water to a boil. Add cranberries, ornages, and cloves. Simmer over medium-high heat, stirring frequently, until berries pop open. Add crushed pineapple, walnuts and cinnamon. Cool and serve.
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