Sunday, September 7, 2008

Pesto Sauce

(given to me by my friend, Jessica Lewis)

2/3 cups fresh basil, coarsely chopped
1/3 cup parmesan cheese, shredded
1/3 cup olive oil
2 tbsp. pine nuts
1/2 tsp. salt
1/8 tsp. pepper
1 clove garlic

Put all ingredients together in a blender or food processer. Blend well. Pour over hot pasta to serve.

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