Crispy Parmesan Chicken Strips

This recipe comes from HERE! Enjoy!

10+ chicken tenders, thawed and rinsed
1 cup flour
1 tsp. salt
1 tsp. pepper
2 eggs
1 tbsp. water
1 cup bread crumbs
1 cup parmesan cheese, shredded
olive oil

In three shallow bowls combine the following: bowl #1-- flour, salt, pepper; bowl #2 -- eggs (beaten), water;
bowl #3 -- bread crumbs, parmesan cheese. Take your chicken and coat it in the flour mixture first; shake off excess. Then dip in egg mixture; coat completely. Last, dip it in the bread crumb mixture; coat completely. Set aside. Heat olive oil in a non-stick skillet and brown chicken strips about 30-45 seconds on each side. Place browned chicken in a 9x13 pan and bake the rest of the way through at 350 degrees for 15-20 minutes. Serve with choice of pasta or other side.