1 cup sugar
2 eggs
1 tsp. vanilla
3 cups flour
1 tsp. baking soda
2 tsp. cream of tartar
Cream butter, sugar, eggs and vanilla. Add dry ingredients and mix well. Chill 2 hours in refrigerator. Roll to about 1/4 to 1/2 inch thick and cut out with cookie cutters. Bake at 375 for 8-10 minutes. Frost and decorate. I don't have a recipe, per se, for frosting. I just use the one on the back of the bag of powdered sugar.
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