6 chicken breasts
1 small bottle of italian dressing
1 Tbsp. chili powder
1 tsp. garlic powder
2 pkg. Ranch dressing mix
1 cup water
1 Tbsp. cumin
Mix all ingredients together in a slow cooker. Cook on low 6-8 hours. Remove chicken and shred with fork. Return to liquid in crock pot. Serve in flour tortillas with grated cheese.
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