1 green onion, chopped finely
wonton wrappers
peanut oil
Mix together cream cheese and onions with an electric mixer, until creamy. Put a heaping teaspoonful in the middle of each wrapper. Wet the edges of the wrapper using warm water and your finger. Pull two opposite corners of the wrapper together and sort of pinch shut. Pull the other two opposite corners together sort of tucking them in under the first pulled corners. Pinch together at the top to seal wrapper. Heat oil to 375 degrees. Fry about 4-5 wontons at a time for 2 minutes. (if the wontons are not completely submerged in the oil, after 1 minutes, flip them so they can get crispy all around). Serve warm, with sweet and sour sauce. I read this somewhere: to reheat, place on a rack on a cookie sheet and heat at 350 degrees for 10 minutes!! Enjoy!!
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