1 1/2 lbs. stew beef
1 large onion, sliced
2 cans cream of mushroom (or cream of chicken...I've used both with the same results)
2 tbsp. catsup
2 tsp. Worcestershire sauce
1 tsp. pepper
1/2 to 1 pint sour cream
12 oz pkg. noodles, cooked
Place beef and onion in the crock pot. Mix soup, catsup, Worcestershire sauce and pepper together. Add to crock pot and mix well. Cook on low setting for 6-8 hours. Just before serving, add sour cream and heat through. Serve over cooked noodles.
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