2 (8 oz.) pkgs. cream cheese, softened
3 (15 1/2 oz.) cans chili (I prefer the chili with NO beans)
2 cups shredded cheddar or mozzarella cheese
tortilla chips
Place all ingredients, except tortilla chips, in a crockpot. Cook on low for 1-1/2 hours. Stir to blend ingredients well. Serve with tortilla chips.
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