Baked Potato Soup

2/3 cups butter
2/3 cups flour
7 cups milk
2-3 green onions, chopped
5-6 potatoes, baked
1 tsp. salt
1 tsp. pepper
1 1/2 cups shredded cheese
1 cup sour cream
12 slices bacon, cooked & crumbled

In a heavy sauce pan, melt butter. Whisk flour into melted butter. Add milk and whisk until slightly thickened. Add green onion and scoop potatoes out of skins into pot. Stir and let cook over medium heat until thickened, stirring frequently. Stir in salt and pepper. Add cheese and sour cream; stir until well blended. Lastly, add crumbled bacon, and serve.