4-6 boneless, skinless chicken breasts
4-6 slices mozzarella cheese
1 can cream of chicken soup
1/4 cup water
1 cup herbed stuffing mix, crushed
1/4 cup melted butter/margarine
salt & pepper to taste
Place chicken breasts in greased 9x13 pan and sprinkle with salt & pepper. Place a slice of cheese on each chicken breast. Combine soup & water and pour over cheese slices. Sprinkle crushed stuffing mix over soup, spreading evenly. Drizzle melted butter over stuffing crumbs. Bake 55-60 minutes at 375 degrees.
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