10 oz pkg. frozen chopped spinach, thawed & drained (I didn't use the spinach at all and it was still fine)
1 3/4 cups cottage cheese
1 egg, beaten
1/4 cup grated parmesan cheese + extra for topping (I used the shredded stuff)
1 cup shredded mozzarella cheese, divided
1/3 cup fresh parsely, or a couple shakes of the dried stuff
salt & pepper, to taste
7 oz pkg. small shell macaroni, cooked
1 jar alfredo sauce
Cook pasta, set aside. In a separate bowl, combine spinach (if using), cottage cheese, egg, parmesan, 1/2 cup mozzarella, parsley, salt & pepper. In another bowl, toss the cooked pasta with the jar of alfredo sauce. Arrange half of macaroni mixture to the bottom of a greased 9x13 pan. Layer spinach/cheese mixture over pasta, evenly. Cover cheese mixture with remaining pasta, mozzarella and extra parmesan. Bake at 350 degrees for 35-40 minutes.
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