I got this recipe from my friend, Debra, who got it from her mother-in-law. At the bottom of the recipe, it says that it can be served hot or cold. When I tried this salad, it was cold and it was delish!! Enjoy!
2 cups long grain rice
4 cups water
5-6 chicken bouillon cubes
2 (6oz) jars marinated artichoke hearts, chopped reserving liquid from one jar
3/4 cup bell pepper, chopped
8 green onions, chopped
16 (or more) large green olives, sliced
2/3 cup mayonnaise
1 tsp. curry powder (optional)
Bring water to a boil and add the bouillon cubes; let them dissolve. Add rice to water, reduce heat to low, cover and cook for 20 minutes. Add remaining ingredients to rice; mix well. Can serve hot or cold.
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